Hochschwab Käserei
ThörlThe cheese is made from raw milk according to Swiss alpine tradition.
Milk production on the leased farm (6 hectares of grassland) in Sulzgraben. 6 cows are kept. In summer only grazing, in winter hay feeding.
The products made are: Hochschwab cheese Alpador (various degrees of ripeness), smoked cheese and St. Ilgen cheese.
Sale directly at the farm in St. Ilgen 91 (approx. 350m after the church; signposted)
Every Friday from 2 p.m. to 4 p.m., by appointment by telephone (0664 73745960) or on "Gut Glück".
Contact
What the weather will be like
Thörl (643m)
Morning
9°C
0%
5 km/h
Noon
20°C
0%
10 km/h
Night
16°C
0%
5 km/h
Dry and partly sunny throughout the day, with cloudy periods from time to time.
Morning
10°C
0%
0 km/h
Noon
22°C
0%
5 km/h
Night
18°C
0%
0 km/h
Dry and partly sunny throughout the day, with cloudy periods from time to time.
30.04.2024
7°C
24°C
01.05.2024
6°C
23°C
02.05.2024
7°C
18°C